Food and Beverage Service Activities Statistics 2019

Food and Beverage Service Activities Statistics 2019 presents data and information of restaurants, catering, and other food and beverage service activities in Indonesia which were obtained from annual survey of medium and large-scale of food and beverage service activities. This survey was conducted from April to July 2020 in all over Indonesia. In 2020, survey of micro and small scale of food and beverage service activities was also conducted on a sample basis. The data presented includes the number of establishments and their characteristics, average number of workers, and the average and structure of expenses and revenue.