Non-Household Staple Consumption 2025

The publication of Non-Household Staple Consumption 2025 contains information on the use or consumption of staple foods outside households during the year 2025. These staple foods include rice, dry corn, sweet corn, cassava, sweet potato, soybeans, peanuts, beef and buffalo meat, chicken meat, chicken eggs and duck eggs, fresh fish, shallots, garlic, chili, cooking oil, granulated sugar, wheat flour, and table salt. This publication is compiled with the aim of serving as a reference for data users to obtain more complete and detailed information on the estimated volume and level of consumption or use of staple foods outside households.