| Rata-rata Konsumsi Protein (gram) per Kapita Menurut Kelompok
Makanan 1999, 2002 - 2012 |
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| No. |
Komoditi |
2010 |
2011 |
2012 |
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| Maret |
September |
Maret |
September |
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| 1 |
Padi-padian |
21.76 |
21.57 |
20.96 |
21.00 |
20.80 |
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| 2 |
Umbi-umbian |
0.32 |
0.36 |
0.30 |
0.27 |
0.28 |
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| 3 |
Ikan |
7.63 |
8.02 |
7.66 |
7.49 |
7.85 |
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| 4 |
Daging |
2.55 |
2.75 |
2.76 |
2.92 |
3.41 |
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| 5 |
Telur dan susu |
3.27 |
3.25 |
3.06 |
2.94 |
3.01 |
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| 6 |
Sayur-sayuran |
2.52 |
2.43 |
2.34 |
2.40 |
2.36 |
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|
| 7 |
Kacang-kacangan |
5.17 |
5.17 |
4.85 |
5.00 |
5.28 |
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|
|
| 8 |
Buah-buahan |
0.47 |
0.42 |
0.37 |
0.44 |
0.39 |
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|
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| 9 |
Minyak dan lemak |
0.34 |
0.31 |
0.28 |
0.27 |
0.27 |
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| 10 |
Bahan minuman |
1.05 |
1.07 |
1.04 |
0.86 |
0.85 |
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|
| 11 |
Bumbu-bumbuan |
0.69 |
0.69 |
0.69 |
0.58 |
0.60 |
|
|
|
|
| 12 |
Konsumsi lainnya |
1.21 |
1.21 |
1.11 |
1.04 |
1.05 |
|
|
|
|
| 13 |
Makanan jadi |
8.03*) |
9.01*) |
7.71*) |
7.93*) |
7.99*) |
|
|
|
|
| 14 |
Minuman beralkohol |
- |
- |
- |
- |
- |
|
|
|
|
| 15 |
Tembakau dan sirih |
0 |
0 |
0 |
0 |
0 |
|
|
|
|
| JUMLAH |
55.01 |
56.25 |
53.12 |
53.14 |
53.14 |
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|
| No. |
Komoditi |
1999 |
2002 |
2003 |
2004 |
2005 |
2006 |
2007 |
2008 |
2009 |
| 1 |
Padi-padian |
25.04 |
24.42 |
24.29 |
24.05 |
23.69 |
23.33 |
22.43 |
22.75 |
22.06 |
| 2 |
Umbi-umbian |
0.43 |
0.43 |
0.44 |
0.53 |
0.45 |
0.41 |
0.40 |
0.42 |
0.33 |
| 3 |
Ikan |
6.07 |
7.17 |
7.91 |
7.65 |
8.02 |
7.49 |
7.77 |
7.94 |
7.28 |
| 4 |
Daging |
1.33 |
2.26 |
2.62 |
2.54 |
2.61 |
1.95 |
2.62 |
2.40 |
2.22 |
| 5 |
Telur dan susu |
1.43 |
2.33 |
2.22 |
2.38 |
2.71 |
2.51 |
3.23 |
3.05 |
2.96 |
| 6 |
Sayur-sayuran |
2.23 |
2.49 |
2.75 |
2.57 |
2.52 |
2.66 |
3.02 |
3.01 |
2.58 |
| 7 |
Kacang-kacangan |
4.81 |
6.36 |
5.85 |
5.52 |
6.31 |
5.88 |
6.51 |
5.49 |
5.19 |
| 8 |
Buah-buahan |
0.33 |
0.45 |
0.46 |
0.43 |
0.43 |
0.39 |
0.57 |
0.52 |
0.41 |
| 9 |
Minyak dan lemak |
0.42 |
0.53 |
0.54 |
0.48 |
0.48 |
0.45 |
0.46 |
0.39 |
0.34 |
| 10 |
Bahan minuman |
0.79 |
1.13 |
1.01 |
1.03 |
1.08 |
1.00 |
1.13 |
1.06 |
0.98 |
| 11 |
Bumbu-bumbuan |
0.66 |
0.79 |
0.69 |
0.71 |
0.82 |
0.81 |
0.76 |
0.73 |
0.68 |
| 12 |
Konsumsi lainnya |
0.53 |
0.75 |
0.74 |
0.76 |
1.03 |
0.95 |
1.43 |
1.37 |
1.21 |
| 13 |
Makanan jadi |
4.62 |
5.34 |
5.84 |
6.01 |
6.44*) |
5.83 *) |
7.33 *) |
8.36 *) |
8.10 *) |
| 14 |
Minuman beralkohol |
- |
- |
- |
- |
- |
- |
- |
- |
- |
| 15 |
Tembakau dan sirih |
- |
- |
- |
- |
- |
- |
- |
- |
- |
| JUMLAH |
48.67 |
54.45 |
55.37 |
54.65 |
55.27 |
53.65 |
57.66 |
57.49 |
54.35 |
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| Sumber: |
| Survei Sosial Ekonomi
Nasional (SUSENAS) , Modul Konsumsi 1999, 2002 dan 2005 (Data Susenas tahun
2003, 2004 dan 2006 |
| hanya mencakup panel
10.000 rumahtangga, sedangkan data tahun 2007, 2008, 2009 dan 2010 mencakup
panel 68.800 rumah tangga). |
| Untuk tahun 2011
merupakan merupakan data Susenas Triwulan I (Maret 2011) dengan sampel 75.000
rumah tangga. |
| Catatan : *) Termasuk minuman beralkohol |
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