| Nutrition |
|
| Selected Indicator |
1992 |
1995 |
| Female |
Male |
F+M |
| % of
well-nourished children under five |
55.53 |
66.7 |
61 |
63.86 |
| |
|
|
|
|
| Selected Indicator |
1995 |
|
| Urban |
Rural |
U+R |
|
| % of
well-nourished women of child bearing age |
78.98 |
74.21 |
76.04 |
|
| |
|
|
|
|
| Selected Indicator |
1996 |
1997 |
1998 |
|
| % of household
consumed iodine salt |
58.01 |
62.1 |
65.18 |
|
| |
|
|
|
|
| Selected Indicators |
Unit |
1990 |
1993 |
1996 |
| Average
of Daily Per-Capita Protein Consumption (excluding protein consumption from
prepared food) |
Gram |
45.33 |
45.3 |
49.93 |
| Average
of daily per-capita protein consumption (including rough estimation of
protein consumption from prepared food) |
Gram |
47.39 |
48.89 |
54.49 |
| Average
of daily per-capita calorie consumption (excluding protein consumption from
prepared food) |
Kcal |
1896.05 |
1869.52 |
1849.21 |
| Average
of daily per-capita calorie consumption (including rough estimation of
calorie consumption from prepared food) |
Kcal |
1983.23 |
2018.97 |
2019.79 |
|
|
|
|
|